Ingredients

  • 1 cup (250 mL) crumbled vanilla cookies
  • 1 cup (250 mL) finely chopped pecans
  • 1 stick of melted butter
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (250 mL) powdered sugar
  • 16 oz (450 g) whipped topping, divided
  • 2 small boxes of cheesecake flavored pudding
  • 3 cups (375 ml) milk
  • 1 can of cherry pie mix
  • 1/2 cups (125 mL) chopped pecans

Preparation

Crumble the cookies in a food processor.

In a bowl, combine the cookie crumbs, finely chopped pecans and melted butter.

Press the mixture into a mold and bake in 350 ° F (180 ° C) oven for 15 minutes.

Preparation

Crumble the cookies in a food processor.

In a bowl, combine the cookie crumbs, finely chopped pecans and melted butter.

Press the mixture into a mold and bake in 350 ° F (180 ° C) oven for 15 minutes.

Take out of the oveen and let cool down.

In another bowl, combine cream cheese, powdered sugar and 1 1/2 cups whipped topping.

Stir until smooth, then spread evenly over cooled crust.

Whisk together cheese pudding mix, milk and 1 cup whipped topping and mix until smooth.

Distribute evenly over the layer of cream cheese in the pan.

Add cherry pie filling, remaining whipped topping and 1/2 cup chopped pecans. Cool and serve.